Park Meadows Restaurants

Centennial Italian Food

                                      Authentic Italian Food!

The spaghetti sauce, the marinara sauce, meatballs and eggplant are all Mama’s recipes. She perfected these recipes over the years while living in Italy and New York. Now you can get distinct flavors of Italy at your local Highlands Ranch restaurant.

Pizza-Highlands-Ranch

Pasta Dinners
SPAGHETTI

HOMESTYLE SPAGHETTI
Long thick, egg noodles

RIGATONI 
Large tube shaped pasta

MOSTACCIOLI
Small tube shaped pasta

RAVIOLI
Dough squares filled with ricotta cheese and seasonings

HALF SPAGHETTI / HALF RAVIOLI
Homestyle spaghetti and cheese ravioli

BAKED ZITI
Short tube shaped pasta, mixed with ricotta cheese, baked in a casserole topped with mozzarella cheese

BAKED MANICOTTI

Long tube shaped pasta, filled with riccota cheese and seasonings

BAKED RAVIOLI 
Dough squares filled with ricotta cheese, topped with mozzarella, and baked in a casserole

BAKED RIGATONI
Large tube shaped pasta baked with mozzarella cheese and sauce

TOUCH-A-ROMA
Cheese ravioli, homestyle spaghetti and eggplant parmigiana – a sample of our favorites

EGGPLANT PARMIGIANA
Layers of batter dipped eggplant and mozzarella cheese,with bowl of spaghetti add $1.00

TORTELLINI (beef filled)
Ring shaped pasta stuffed with meat, covered with our special tomato sauce

STUFFED SHELLS FLORENTINE
Pasta shells stuffed with spinach and ricotta cheese, topped with tomato sauce and mozzarella cheese
SOUP
Minestrone Soup

SOUP OF THE DAY
SALADS
DINNER SALAD

MAMA’S ANTIPASTO SALAD (includes bread & cheese)
Crisp green lettuce, tomato wedges, artichoke hearts, salami, ham, black olives, pepperoni, cheese, pepperoncini, and marinated mushrooms
APPETIZERS/SIDE ORDERS
HOMESTYLE SPAGHETTI

SPAGHETTI

TORTELLINI (beef filled)

FETTUCCINE ALFREDO

TORTELLINI ALFREDO

RAVIOLI 
(3)

MEATBALL OR SAUSAGE

GARLIC BREAD
SMALL or LARGE

GARLIC BREAD WITH MOZZARELLA CHEESE
SMALL or LARGE

CHEESE STICKS (6)

 

MAMA’S CLASSICS

Classic Dinners include soup or salad, 2 slices of bread and grated cheese

PASTA
SPAGHETTI ALLA ROMA
Classic long, thin noodles with our tasty mushroom sauce

SPAGHETTI ALLA MARINARA
Fresh roma tomatoes sautéed in garlic, olive oil and delicate spices (meatless)

TORTELLINI ALFREDO (beef filled)
Ring shaped pasta stuffed with meat, covered with our creamy cheese sauce

FETTUCCINE ALFREDO
Wide noodles topped with our creamy cheese sauce

FETTUCCINE PESTO
Wide noodles topped with a basil, olive oil and garlic pesto sauce

FETTUCCINE ALFREDO WITH SPINACH & MUSHROOMS
Wide noodles and vegetables sautéed with our creamy cheese sauce

FETTUCCINE AGLIO é OLIO
Wide noodles mixed with garlic, olive oil and seasonings
WITH ANCHOVY

LASAGNA (Please allow 20 min cooking time)
Ricotta, mozzarella and romano cheeses, ground meatballs and sausages layered between wide noodles and topped with our special tomato sauce

GNOCCHI ALLA FLORENTINE
Potato dumplings sauteed with spinach in a marinara sauce

PENNE ALLA NORMA
Penne noodles tossed in Marinara sauce with eggplant, onion and mushroom

CHEESE TORTELLINI SPECIAL
Tri-colored tortellini in a basil cream sauce with sundried tomatoes

Chicken and Veal
CHICKEN MARSALA
Tender chicken breast slices sautéed with green peppers, onion, mushroom & garlic in marsala wine on a bed of angel hair pasta

CHICKEN CUTLET PARMIGIANA
Boneless chicken breast, batter-dipped and fried to perfection–served with a side of spaghetti

CHICKEN SPEZZATO
Fresh tomatoes, canadian bacon, onions, mushrooms and tender chicken breast slices laid on bed of fettuccine noodles

CHICKEN ALFREDO WITH MUSHROOMS
Tender chicken breast slices and mushrooms, sautéed in creamy cheese sauce

CHICKEN AGLIO é OLIO
Tender chicken breast slices sauteed with garlic, olive oil & diced toma­toes with penne pasta

VEAL CUTLET PARMIGIANA
Milk-fed veal, batter-dipped and fried to perfection—served with a side of spaghetti topped with sauce and melted mozzarella cheese

SEAFOOD
SPAGHETTI WITH CLAM SAUCE
Chopped Long Island clams seasoned with garlic and parsley — your choice of white (garlic, olive oil, white wine) or red (marinara)

SHRIMP SCAMPI
Five large shrimp sautéed in a garlic and white wine sauce, all topped on a bed of spaghetti

SHRIMP MARINARA
Five large shrimp in a marinara sauce, topped on a bed of spaghetti

SHRIMP AND SCALLOP ALFREDO
Tender shrimp and sea scallops, sautéed in creamy cheese sauce

SHRIMP AND SCALLOP PESTO
Tender shrimp, sea scallops, sautéed in basil, olive oil and garlic sauce

SEAFOOD COMBO (RED OR WHITE SAUCE)
Shrimp, clams, and scallops sautéed in garlic, wine, and olive oil (white), or marinara sauce (red) served on a bed of spaghetti

SHRIMP PARMIGIANA
Shrimp baked in marinara sauce, and topped with mozzarella cheese, and laid on a bed of fettuccine noodles

PENNE VODKA WITH SHRIMP
Tender shrimp sautéed in cream, vodka, basil and tomato sauce